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Beet soup

Traditional Russian beet soup with meat and vegetables, served with sour cream

350/30/30 g

Supplement soups

Dark bread 50

5 mdl

White bread 50

5 mdl

Сroutons 100

15 mdl

Bread toast with Parmesan cheese 50

15 mdl

Focaccia with garlic and rosemary 190

30 mdl

Focaccia with Parmesan cheese and rosemary 200

35 mdl

Focaccia with Pesto Sauce and Cherry Tomatoes 190

35 mdl

Add 55 mdl

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Spoon

1 mdl

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