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Pear and Gorgonzola pizza

Crust, mozzarella, Gorgonzola cheese, pears, nuts

500

Cheese

Sheep cheese 30

15 mdl

Gorgonzola 20

15 mdl

Mozzarella 50

15 mdl

"Parmigiano" cheese 20

15 mdl

Cheese 30

15 mdl

Add 130 mdl

Don Caesar recommends

Fork, knife

2 mdl

set